Prime cuts of steak at

The Grill

Table spread with two prime steaks, sides, and sauces at The Grill in Farringdon

Time for wine

Expertly curated wine list with a full wine rack at London's premier rooftop restaurant

Time to dine

Elegant dining area at The Grill, perfect for enjoying our prime steaks and fine wines in Farringdon.

The Grill: Farringdon's Premier Steakhouse

Chef Tim presenting a selection of uncooked, high-quality steaks sourced from Smithfield Market.

Located on our second floor, The Grill at ‘Smiths’ of Smithfield in Farringdon offers a truly unique steak dining experience in London . Situated right next to London’s historic Smithfield Market, the UK’s home of butchery, we guarantee the freshest, finest cuts for your meal. We proudly source directly from the market, honouring centuries of meat expertise and heritage.

Our head chef Tim Dela Cruz has created a classic menu but filled with many twists to keep your tastebuds guessing. Fusing traditional dishes with more exotic flavours, this is not your average steak restaurant and his creations have been recognised with the award of an AA Rosette for culinary excellence.

No steak dish is complete without the perfect paired wine. From subtle Burgundy to bold Bordeaux our drink menus highlight the wines to pair with the perfect cut. With over 140 wines and an AA Wine Award for our superb collection, we’ve got a wine for all tastes.

Chefs Tim and Wyman celebrating The Grill's AA Rosette for culinary excellence at Smiths of Smithfield in Farringdon
Close-up of a gazpacho dish being finished with a flourish by a waiter in Farringdon.

Chef's Choice Menu

Need a quick meal before heading off to Barbican Theatre or a swift business lunch? Then you need to try the Grill Chef’s Choice Menu! 2 courses for £44 or 3 courses for £49 provide exceptional value but with all of the fine dining quality!

Available Monday-Friday until 6.30pm

Delicious 8oz Flat Iron steak, part of our £25 lunch special at The Grill in Farringdon.

Lunch Special Steak & Chips for Just £25

Looking for the perfect lunchtime treat in Farringdon? Every weekday, join us at The Grill for a truly satisfying meal that offers unbeatable value without compromising on quality. Indulge in our renowned 8oz Flat Iron steak, cooked to perfection and served with a generous portion of crispy chips and your choice of delicious sauce, all for just £25.

It’s the ideal business lunch, a perfect break from work, or simply a fantastic way to enjoy a proper steak meal right next to Smithfield Market.

Close-up of Chef Tim Dela Cruz presenting fresh, prime steaks sourced directly from Smithfield Market.

Smithfield Market Steaks

At The Grill, we’re proud to be rooted in the heart of London’s historic Smithfield Market, the undisputed home of butchery and exceptional steaks in the UK. Just a stone’s throw from our door, we source the finest cuts directly from the market, honouring the area’s rich heritage. Guests can savour a superb selection of expertly prepared steaks, each reflecting the quality and tradition of Smithfield.

Chef presenting magnificent Chateaubriand and T-bone steaks, fresh from Smithfield Market, at The Grill.
Pan-seared scallops served elegantly in their shell, a fine dining starter at Smiths of Smithfield.
Classic steak tartare topped with Parmesan shavings and a fresh egg yolk at The Grill.
Stunning Baked Alaska dessert with fresh fruit at The Grill.
Delicious vegan dessert featuring fresh strawberries at The Grill.
Close-up of a feast of large, succulent steaks, ready to be enjoyed at our Farringdon restaurant.

Steaks and More

While The Grill is renowned for its fresh cuts of steak sourced directly from Smithfield Market, don’t miss the incredible breadth of our menu. Head Chef Tim Dela Cruz has crafted a range of classic dishes with exciting exotic twists, perfect as a starter or a main course.

We’re proud to cater to all guests, with an abundance of vegetarian and vegan options available to suit most dietary requirements.

And be sure to save room for dessert! Our Head of Pastry, Chef Wyman, creates a truly magical collection of sweet dishes that are works of art and the perfect, indulgent end to your meal at The Grill.

Our premium Chateaubriand, a highlight of the steak menu at Smiths of Smithfield.

The Grill Menus

(Menus are exclusive to our The Grill)

Table at The Grill bathed in natural light, featuring a bottle of our award-winning wine.

An Award-Winning Wine Collection

No exceptional steak is complete without the perfect pairing. Our award-winning wine menu boasts over 140 wines, recognised with an AA Wine Award for its superb collection. From subtle Burgundies to bold Bordeaux, our in-house sommelier Christina is on hand to guide you through our extensive selection, helping you find the ideal match for your chosen cut.

 

Tender, succulent T-bone steak, showcasing its rich marbling and perfect sear in Farringdon

Smithfield Market Steaks at The Grill

At The Grill, our menu is a true celebration of Smithfield Market’s rich butchery heritage. We pride ourselves on offering only the finest prime cuts of meat, ensuring every steak is of exceptional quality. Our extensive selection includes both 28-day and 50-day aged steaks, proudly championing provenance and the deep-rooted tradition of our location.

Beyond steak, we complement our superb meats with locally sourced, seasonal produce, ensuring every dish is fresh, vibrant, and a testament to our commitment to outstanding ingredients.

Chef Tim Dela Cruz, our passionate Head Chef, smiling in the bustling kitchen environment.

Head Chef Tim Dela Cruz

At The Grill, our kitchen is led by the immensely talented Head Chef Tim Dela Cruz. Classically trained and with a wealth of experience, Tim’s passion truly shines in every dish he creates. While our menu proudly embraces the rich heritage of Smithfield Market with exceptional steak cuts, don’t overlook his other incredible creations.

Tim’s menu is bursting with colour, artistry, and incredible flavour, offering a diverse selection including fantastic vegetarian and vegan options to cater to every guest.

Bright and inviting dining area with tables under a window at Smiths of Smithfield.

The Grill Opening Hours & Food Service Times

(last sitting 15 minutes before the kitchen closes)

Close-up of Chef Tim Dela Cruz presenting fresh, prime steaks sourced directly from Smithfield Market.
Beautifully presented pan-roasted cod dish with a rich butter sauce at The Grill.
Elegant dining area at The Grill, perfect for enjoying our prime steaks and fine wines in Farringdon.
Chef presenting magnificent Chateaubriand and T-bone steaks, fresh from Smithfield Market, at The Grill.
Pan-seared scallops served elegantly in their shell, a fine dining starter at Smiths of Smithfield.
Spacious and inviting interior of The Grill, perfect for fine dining in Farringdon.
Table spread with two prime steaks, sides, and sauces at The Grill in Farringdon
Refined table setup with glassware and cutlery, hinting at a fine dining experience at The Grill.
The Grill's stylish seating area, showcasing the natural light and ambiance of our Farringdon steakhouse.
Delicious 8oz Flat Iron steak, part of our £25 lunch special at The Grill in Farringdon.
Classic steak tartare topped with Parmesan shavings and a fresh egg yolk at The Grill.
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