The Grill

Located on our second floor you will find The Grill.

Smithfields Market is the traditional home of butchery in the UK and there’s no better place to experience the best steak in London than The Grill where you can watch the very same butchers hard at work.

Our head chef Tim Dela Cruz has created a classic menu but filled with many twists to keep your tastebuds guessing. Fusing traditional dishes with more exotic flavours, this is not your average steak restaurant.

No steak dish is complete without the perfect paired wine. From subtle Burgundy to bold Bordeaux our drink menus highlight the wines to pair with the perfect cut or perhaps even a cocktail to complement your dish.

The Grill Menus

(Menus are exclusive to our The Grill)


Choosing a wine from our lavish menu can be a daunting task but let us make that choice for you with our in house sommelier. Whether it’s a moderately aged Burgundy or an aged Bordeaux from a bold vintage, our menus will highlight the best wines to pair with the right cuts of steak.


We offer prime cuts of meat and locally sourced seasonal produce. A menu that showcases our butchery heritage of Smithfields Market through a vast selection of cuts on offer, including both 28 day and 50 day aged steaks, proudly championing provenance.


The Grill is headed up by our much loved head chef Tim Dela Cruz. Classically trained and with a wealth of experience, his passion for food shines through in his creations.

Whilst the menu embraces the heritage of Smithfields Market, don’t overlook the other dishes on offer including a selection of vegetarian and vegan options. Tim’s menu is full of colour, artistry and above all flavour.

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