Sunday Roast in the heart of Farringdon

Sunday lunch, done properly.

At Smiths of Smithfield, the Sunday roast is more than a meal. It’s a tradition we take pride in. From carefully selected produce to perfectly prepared cuts and all the trimmings, every detail is considered.

Rooted in the heart of Smithfield, a neighbourhood with a long-standing appreciation for exceptional meat, we bring that heritage to the Sunday table. Settle in, gather around and enjoy an afternoon of good food, good company and the pleasure of taking your time.

THE ROASTS

BBQ Picanha
Duck fat roasties, seasonal veg, an ox cheek stuffed Yorkshire and gravy.

½ Roast Cotswold Chicken
Duck fat roasties, seasonal veg, sage & onion stuffing, a Yorkshire and gravy.

Smoked Pumpkin · Vegan
Roasties, seasonal veg, oyster mushroom duxelles and gravy.

Food

Sunday Brunch Menu

Served Until 2pm

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VeganVegetarian

Full English£16.5

Thick cut bacon, Cumberland sausage, chestnut mushrooms, black pudding, confit tomato, hash browns, eggs your way, toast, beans

Full Vegan

vegan sausages, avocado, chestnut mushrooms, artichokes, confit tomato, hash browns, toast, beans

Standard £16 Add two eggs, your way £2

Kimchi & Brie Melt£14.5

Spicy sausage, fried egg, gochujang mayo, chilli oil

Smashed Avocado

Poached eggs, chilli, sourdough

kcal

Standard £13 Add Smoked Salmon £3.5

Croissant French Toast£13

Vanilla mascarpone, poached berries