Located on our second floor you will find the Restaurant.
With a chef’s table to experience the theatre of butchery and fast paced kitchen along with softer seating, for a more relaxed and comfortable ambiance. From subtle Burgundy to bold Bordeaux our drink menus highlight the wines to pair with the perfect cut or the most suitable lager or ale to complement your dish.
Whether it’s a moderately aged Burgundy or an aged Bordeaux from a bold vintage, our menus will highlight the best wines to pair with the right cuts of steak.
We offer prime cuts of meat and locally sourced seasonal produce. A menu that showcases our butchery heritage through a vast selection of cuts on offer, including both 28 day and 50 day aged steaks, proudly championing provenance.
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