Welcome to our classic British grill. We offer prime cuts of meat and locally sourced seasonal produce. A menu that showcases our butchery heritage through a vast selection of cuts on offer, including both 28 day and 50 day aged steaks, proudly championing provenance.
With a chef’s table to experience the theatre of butchery and fast paced kitchen along with softer seating, for a more relaxed and comfortable ambiance. From subtle Burgundy to bold Bordeaux our drink menus highlight the wines to pair with the perfect cut or the most suitable lager or ale to complement your dish.
Our second floor Restaurant will be re-opening in Summer 2021…
In the meantime, please visit our Rooftop and Outside Terrace!