Welcome to
No.3 Rooftop Restaurant
Enjoy
Fine Dining in Farringdon
Go al-fresco
Outdoor dining on the terrace
Enjoy
Summer drinks outdoors
The best rooftop restaurant in Farringdon
Ascend to the No.3 rooftop restaurant for a fine dining experience with epic views of St. Pauls Cathedral and the City of London. Fresh seafood, mouthwatering steaks, fine wines and artistic cocktails await. If you can’t decide what to have then why not try our tasting menu?
Head chef Stan Marshman has created a modern fine dining menu with an artistic flair showcasing his talents. Expect to be taken on a journey of flavours at the best rooftop restaurant in Farringdon.
Whatever the weather you can enjoy our Rooftop. With space inside and outside, our Rooftop is the perfect destination for any occasion. Whether it be a light bite after work or a champagne celebration – the Rooftop has you and your friends covered.
With endless views across the City skyline, the Rooftop is the ideal place for rooftop drinks. With bookable tables both indoors and on the outdoor terrace – the Rooftop is the place for cocktails in Farringdon.
Seafood Afternoon Tea
Whether it’s on the outdoor terrace or a cosy indoor table with a view, book yourself into No.3 for a seafood afternoon tea on the rooftop.
Pre-Theatre Menu
Need a quick meal before heading off to Barbican Theatre or another evening event? Then you need to try the No.3 Pre-Theatre Menu! 2 courses for £35 or 3 courses for £40!
Available Monday-Friday 5pm – 6.30pm or all day Saturday.
Outdoor Terrace
Nothing beats an al-fresco meal with the breeze running through your hair as you enjoy the summer sunshine.
Fresh Seafood, Crafted Cocktails and Fine Wine
Come to No.3 for the rooftop views and stay for some of the best fresh seafood in London, artistically created cocktails and a magnificent selection of fine wines. New dishes appear on the menu regularly so be sure to speak to a member of the team for their recommendations.
No.3 Rooftop Restaurant Menus
(Menus are exclusive to our Rooftop Restaurant)
Our expert team
Head chef Stan Marshman has a long association with ‘Smiths’ of Smithfield. Starting his career as a chef at the tender age of 15, he joined ‘Smiths’ a short while later at the age of 18. He worked his way, through the ranks before departing to seek experience elsewhere initially under Sabrina Gidda and later at historic luxury hotel and restaurant Claridge’s.
Stan then returned ‘home’ and has been the head chef at No.3 Rooftop Restaurant ever since where he has recently relaunched the menu featuring a wealth of sustainable British seafood.
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