British Seasonal Food Proud of our provence, we serve fresh, seasonal British food from breakfast through to dinner. Book Now
A tipple, or two.. For a tipple or two, enjoy an extensive range of locally sourced craft beers, London distilled spirits, along with a selection of fine wines, classic and contemporary cocktails Book Now

It is great to be back again!

You can happily book tables in our Ground Floor Bar, First Floor Workspace or our stunning Third Floor Restaurant and Terrace.

All our food is prepared using the finest British produce and seasonal ingredients. Guests will find flavour packed brunches and soul-warming classics in the Bar and delicious high end dishes in our AA Rosette awarded Rooftop Restaurant and Terrace. So whether you’re popping in for a quick bite before going to the office, planning on having a long leisurely lunch or a delectable evening meal, we have got you covered.

 

SMITHS Bar Sundays
SMITHS Bar Saturday Menu
SMITHS Bar Breakfast Menu
SMITHS Bar Evening Menu
SMITHS Bar Lunch Menu
Breakfast
Homemade granola

yoghurt, berries & honey

  • £6.00
All day breakfast

Cumberland sausage, smoked streaky bacon, black pudding, flat mushroom, slow roasted tomato, hash brown, baked beans, 2 eggs your way, sourdough

  • £12.50
Vegan breakfast

Vegan sausage, baby artichokes, flat mushroom, slow roasted tomato, hash brown, baked beans, avocado, sourdough (vg) (add 2 eggs your way 2)

  • £10.50
Smashed avocado

poached eggs & chilli flakes on ’Smiths’ sourdough (v)

  • £9.50
Severn & Wye smoked salmon

scrambled eggs, on sourdough

  • £9.50
Buttermilk Waffles
Chorizo, fried eggs, salsa picante
  • £11.00
Streaky bacon, fried eggs, maple syrup
  • £10.00
Berry compote, Chantilly cream (v)
  • £9.00
Sunday Roasts
Dry-aged Scotch Sirloin

ox cheek croquette, seasonal roasted vegetables, goose fat roasties, Yorkshire pudding, gravy

  • £18.00
Half roast chicken

pigs in blankets, seasonal roasted vegetables, goose fat roasties, Yorkshire pudding, gravy

  • £15.50
Pistachio and apricot nut roast

seasonal roasted vegetables, roasties, Yorkshire pudding, veggie gravy

  • £14.50
Large Plates
Beef burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles

  • £15.00
Plant based burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles (v)

  • £15.00
Baby back ribs

BBQ sauce, green chilli slaw, ranch dressing, fries

  • £17.00
8oz flat iron steak

fried eggs, hash browns, chimichurri

  • £17.50
Chicken Caesar salad

gem lettuce, soft boiled eggs, parmesan, Caesar dressing, croutons

  • £12.00
Beetroot Salad

salt baked heritage beets, pomegranate, rainbow chard, buckwheat, sunflower seeds (vg)

  • £10.50
Sides
Fries
  • £4.50
Chips
  • £4.50
Green Chilli Slaw
  • £4.00
House Salad
  • £4.00
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Breakfast
Homemade granola

yoghurt, berries & honey

  • £6.00
All day breakfast

Cumberland sausage, smoked streaky bacon, black pudding, flat mushroom, slow roasted tomato, hash brown, baked beans, 2 eggs your way, sourdough

  • £12.50
Vegan breakfast

Vegan sausage, baby artichokes, flat mushroom, slow roasted tomato, hash brown, baked beans, avocado, sourdough (vg) (add 2 eggs your way 2)

  • £10.50
Smashed avocado

poached eggs & chilli flakes on ’Smiths’ sourdough (v)

  • £9.50
Severn & Wye smoked salmon

scrambled eggs, on sourdough

  • £9.50
Buttermilk Waffles
chorizo, fried eggs, salsa picante
  • £11.00
streaky bacon, fried eggs, maple syrup
  • £10.00
berry compote, Chantilly cream (v)
  • £9.00
Burgers

(Served in a brioche bun with fries)

Beef burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles

  • £15.00
Plant based burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles (v)

  • £15.00
Chicken burger

buttermilk fried chicken, shredded lettuce, bacon jam, liquid blue cheese, fried egg

  • £14.50
Hot Dogs

(Cumberland sausage served in a brioche roll with fries)

Classic

pickled cabbage, ketchup, French’s mustard, crispy onions

  • £12.00
Korean

kimchi, spring onions, sesame, spicy mayo, deep fried noodles, coriander

  • £12.50
Large Plates
Baby back ribs

BBQ sauce, green chilli slaw, ranch dressing, fries

  • £17.00
8oz flat iron steak

fried eggs, hash browns, chimichurri

  • £17.50
Chicken Caesar salad

gem lettuce, soft boiled eggs, parmesan, Caesar dressing, croutons

  • £12.00
Beetroot Salad

salt baked heritage beets, pomegranate, rainbow chard, buckwheat, sunflower seeds (vg)

  • £10.50
Sides
House Salad
  • £4.00
Green Chilli Slaw
  • £4.00
Fries
  • £4.50

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Breakfast

Served Monday to Friday from 8am-11.30am

Homemade granola

yoghurt, berries & honey

  • £6.00
‘Smiths’ breakfast

Cumberland sausage, smoked streaky bacon, black pudding, flat mushroom, slow roasted tomato, hash brown, baked beans, 2 eggs your way, ’Smiths’ sourdough

  • £12.50
Vegan breakfast

Vegan sausage, baby artichokes, flat mushroom, slow roasted tomato, hash brown, baked beans, avocado, ’Smiths’ sourdough (vg) (add 2 eggs your way £2)

  • £10.50
Smashed avocado

poached eggs & chilli flakes on ’Smiths’ sourdough (v)

  • £9.50
Severn & Wye smoked salmon

scrambled eggs, on ’Smiths’ sourdough

  • £9.50
Steak & Eggs

8oz flat iron steak, fried eggs, hash browns, chimichurri

  • £17.50
Buttermilk Waffles
Chorizo, fried eggs, salsa picante
  • £11.00
Streaky bacon, fried eggs, maple syrup
  • £10.00
Berry compote, Chantilly cream (v)
  • £9.00
Fresh Juice
Freshly pressed juice

Orange, carrot or apple

  • £4.00
Ginger Zinger

Carrot ginger and apple

  • £4.00
Ultimate Green Detox

Kale, cucumber, apple, mint, lemon

  • £5.00

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Served Monday - Friday from 4pm - 9pm
Small Plates
Buffalo wings

ranch dressing, celery

  • £5.50
Squid

fried garlic, green sauce, ink

  • £6.00
Falafel

coriander, chilli jam (vg)

  • £4.50
Ox cheek nuggets

mustard, pickles

  • £7.50
Scotch egg

scratchings, homemade brown sauce

  • £5.00
Padron peppers

olive oil, sea salt (vg)

  • £4.50
Baby back ribs

bbq sauce, pickled chilli

  • £6.00
Loaded fries

pulled pork, jalapeños, Raclette

  • £6.50
Fries
  • £4.50
Burgers and Hot Dogs
‘Smiths’ plant based burger

cheese ale onions, shredded lettuce, pickles, mayo, ketchup, fries

  • £15.00
‘Smiths’ beef burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles, fries

  • £15.00
Chicken burger

buttermilk fried chicken, lettuce, bacon jam, liquid blue cheese, fried egg

  • £14.50
Ox cheek mac burger

two beef patties, ox cheek mac ‘n’ cheese, crispy onions, pickles, mustard, gravy mayo

  • £18.50
Classic hot dog

pickled cabbage, ketchup, French’s mustard, crispy onions

  • £12.00
Korean hot dog

kimchi, spring onions, sesame, spicy mayo, deep fried noodles, coriander

  • £12.50
Nibbles
Filberts nuts

Salted or dry roasted

  • £2.75
Nocellara Olives
  • £4.50

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Lunch Menu

Served daily from 11.30am-4pm

Burgers

(Served in a brioche bun with fries)

Beef burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles

  • £15.00
Plant based burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles (v)

  • £15.00
Chicken burger

buttermilk fried chicken, shredded lettuce, bacon jam, liquid blue cheese, fried egg

  • £14.50
Soft Shell Crab

tempura soft shell crab, spicy mayo, pickled chilli, coriander, green chilli slaw

  • £19.50
Ox cheek mac

two beef patties, ox cheek mac ‘n’ cheese, crispy onions, pickles, mustard, gravy mayo

  • £18.50
Hot Dogs

(Cumberland sausage served in a brioche roll with fries)

Classic

pickled cabbage, ketchup, French’s mustard, crispy onions

  • £12.00
Korean

kimchi, spring onions, sesame, spicy mayo, deep fried noodles, coriander

  • £12.50
Spanish

chorizo sausage, ham croquettes, padron peppers, salsa picante, chicharrons

  • £13.50
Sandwiches

(add fries or house salad 2)

Dry aged Scotch beef roll

served pink, Raclette, pickles, mustard, gravy for dipping

  • £10.50
Cajun salmon and prawn

cajun salmon, Atlantic prawns, smacked cucumber, iceberg

  • £10.50
Falafel

spiced falafel, chilli jam, Rosary goats cheese, coriander (v) or with vegan feta (vg)

  • £8.50
Large Plates
Baby back ribs

BBQ sauce, green chilli slaw, ranch dressing, fries

  • £17.00
8oz flat iron steak

fried eggs, hash browns, chimichurri

  • £17.50
Chicken Caesar salad

gem lettuce, soft boiled eggs, parmesan, Caesar dressing, croutons

  • £12.00
Beetroot Salad

salt baked heritage beets, pomegranate, rainbow chard, buckwheat, sunflower seeds (vg)

  • £10.50
Sides
House Salad
  • £4.00
Green Chilli Slaw
  • £4.00
Loaded Fries

pulled pork, jalapeños, Raclette

  • £6.50
Fries
  • £4.50

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Rooftop Free-Flowing Brunch
Every Saturday from 12pm until 4pm
50 per person

Includes a Little Bird Gin welcome cocktail, a three plate brunch with 120 minutes of free-flowing prosecco or mimosa’s or Bloody Mary’s

75 per person

Includes a Little Bird Gin welcome cocktail, Exmoor Caviar and sour cream blinis for the table and a three plate brunch with 120 minutes of free-flowing Pierre de Bry Champagne, mimosa’s or Bloody Mary’s

CHOOSE TWO SMALL PLATES
Little Bird Gin cured salmon

pink grapefruit, pumpkin seeds, chilli flakes, avocado and goats curd on sourdough

Heirloom tomatoes

burrata, summer herb pesto, preserved lemon, black olive crumb (v)

Chorizo, pepper and cherry tomato hash

chilli oil, coriander, grilled lime

Posh beans on toast

haricot, butterbean and tomato ragu, paprika, pulled jackfruit (vg)

Sticky shortrib breakfast muffin

poached egg, marmite hollandaise, onion rings

Cajun spiced Devon crab cake

sweetcorn, poached egg, chipotle and brown crab hollandaise

Beetroot and sesame pancake

whipped avocado, vegan feta, beetroot vinaigrette, mint (vg)

Spiced cauliflower and spinach baked eggs

yoghurt, pomegranate, dukkah (v)

Buttermilk fried chicken

duck egg, waffle, kimchi mayonnaise, green chilli and kohlrabi slaw

Grilled flat iron steak

quails eggs, homemade hash brown, chimmichurri

FINISH WITH A SWEET TREAT
Dark chocolate mousse

honeycomb, pistachio, buttermilk, olive oil, sea salt (v)

Strawberry parfait

Pimms jelly, black pepper meringues, basil

Caramelised banana

peanut butter and summer berries on cinnamon sourdough (vg)

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. A discretionary service charge of 12.5% will be added to your bill. Select 2 (TWO) items from the 'small plates' followed by 1 (ONE) item from 'sweet treats' and get 120 minutes of free-flowing Champagne/ProseccoOR bottomless Mimosas OR bottomless Bloody Mary's.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

SMITHS Rooftop

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Rooftop Wine List
Rooftop Restaurant Food Menu
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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For The Table
Nocellara olives
  • £4.00
Colchester rock oysters

seaweed, lime & jalapeño vinaigrette or red wine shallot vinegar & lemon

  • £3.50 each
Exmoor caviar, sour cream and blinis
  • £39.00 for 10g
  • £70.00 for 20g
Starters
Hand dived scallops, salt baked celeriac, kohlrabi, pickled walnut, Granny Smith, brown butter
  • £16.00
Pressed ham hock, Rosé veal, pistachio and trompettes, picallili, pickled cauliflower
  • £11.00
Little Bird Gin cured salmon, cods roe, grapefruit, fennel, black treacle soda bread, seaweed butter
  • £13.00
Steak tartare, shallots, capers, cornichons, egg yolk, mustard, sourdough
  • £12.50
Burrata, grilled nectarines, hazelnuts, aged raspberry vinegar, tarragon, black olive crumb (v)
  • £11.00
Mains
Pan-fried halibut, cockles, haricot beans, Romanesque, coastal herbs
  • £28.00
Ben Rigby’s venison loin, heritage carrots and beets, haunch pie, port jus
  • £25.00
Grilled king oyster mushrooms, Jerusalem artichokes, salsify, endive, truffle, egg yolk, shiso (v) black truffle, pesto (vg)
  • £20.00
280g dry aged Scotch sirloin, choice of green peppercorn, béarnaise or chimichurri
  • £36.00
230g dry aged Scotch fillet, choice of green peppercorn, béarnaise or chimichurri
  • £38.00
To Share
600g dry aged Chateaubriand, bone marrow, choice of green peppercorn, béarnaise or chimichurri
  • £85.00
750g dry aged Cote de Boeuf, bone marrow, choice of green peppercorn, béarnaise or chimichurri
  • £75.00
Sides
Triple Cooked Chips
  • £5.00
Nutbourne tomato salad, pickled shallots, basil
  • £5.00
Beef dripping hash browns, chimichurri
  • £5.00
Steamed spinach, olive oil, preserved lemon
  • £5.00
Puddings
Egg custard tart, raspberries, nutmeg, lemon verbena
  • £7.00
Dark chocolate mousse, honeycomb, pistachio, buttermilk, olive oil, sea salt
  • £7.00
Roasted black figs, fig leaf ice cream, toasted buckwheat, candied shiso
  • £7.00
British Cheese board selection

Choose your cheeses from our trolley 3 - £11 or 5 - £15

Selection of homemade ice creams and sorbets
  • £6.00

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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