Welcome back to SMITHS
You can now happily book tables in our Ground Floor Bar, First Floor Workspace or our stunning top floor Rooftop Restaurant and Terrace.
You can even book outside tables for up to 6 people on our outdoor Roof Terrace!
You can now happily book tables in our Ground Floor Bar, First Floor Workspace or our stunning top floor Rooftop Restaurant and Terrace.
You can even book outside tables for up to 6 people on our outdoor Roof Terrace!
Served Monday to Friday from 8am-11.30am
yoghurt, berries & honey
Cumberland sausage, smoked streaky bacon, black pudding, flat mushroom, slow roasted tomato, hash brown, baked beans, 2 eggs your way, ’Smiths’ sourdough
Vegan sausage, baby artichokes, flat mushroom, slow roasted tomato, hash brown, baked beans, avocado, ’Smiths’ sourdough (vg) (add 2 eggs your way £2)
poached eggs & chilli flakes on ’Smiths’ sourdough (v)
scrambled eggs, on ’Smiths’ sourdough
8oz flat iron steak, fried eggs, hash browns, chimichurri
Orange, carrot or apple
Carrot ginger and apple
Kale, cucumber, apple, mint, lemon
If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.
Served daily from 11.30am-9.45pm
(Served in a brioche bun with fries)
ale onions, cheese, shredded lettuce, ketchup, mayo, pickles
ale onions, cheese, shredded lettuce, ketchup, mayo, pickles (v)
buttermilk fried turkey, shredded lettuce, camembert, cranberry jam
tempura soft shell crab, spicy mayo, pickled chilli, coriander, green chilli slaw
two beef patties, ox cheek mac ‘n’ cheese, crispy onions, pickles, mustard, gravy mayo
(Cumberland sausage served in a brioche roll with fries)
pickled cabbage, ketchup, French’s mustard, crispy onions
kimchi, spring onions, sesame, spicy mayo, deep fried noodles, coriander
XL pig in blanket, pickled red cabbage, chestnut and sage crumble, gravy mayo
(add fries or house salad 2)
served pink, Raclette, pickles, mustard, gravy for dipping
cajun salmon, Atlantic prawns, smacked cucumber, iceberg
spiced falafel, chilli jam, Rosary goats cheese, coriander (v) or with vegan feta (vg)
BBQ sauce, green chilli slaw, ranch dressing, fries
fries, flat mushroom, tomato, chimichurri
gem lettuce, soft boiled eggs, parmesan, Caesar dressing, croutons
salt baked heritage beets, pomegranate, rainbow chard, buckwheat, sunflower seeds (vg)
pulled pork, jalapeños, Raclette
If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.
seaweed, lime & jalapeño vinaigrette or red wine shallot vinegar & lemon
All roasts are served with duck fat roasties, seasonal roasted vegetables, gravy and Yorkshire puddings.
All carved at the table and served with duck fat roasties, seasonal roasted vegetables, gravy and Yorkshire puddings.
Choose your cheeses from our trolley 3 - £11 or 5 - £15
If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.
Includes a Little Bird Gin welcome cocktail, a three plate brunch with 120 minutes of free-flowing prosecco or mimosa’s or Bloody Mary’s
Includes a Little Bird Gin welcome cocktail, Exmoor Caviar and sour cream blinis for the table and a three plate brunch with 120 minutes of free-flowing Pierre de Bry Champagne, mimosa’s or Bloody Mary’s
pink grapefruit, pumpkin seeds, chilli flakes, avocado and goats curd on sourdough
burrata, summer herb pesto, preserved lemon, black olive crumb (v)
chilli oil, coriander, grilled lime
haricot, butterbean and tomato ragu, paprika, pulled jackfruit (vg)
poached egg, marmite hollandaise, onion rings
sweetcorn, poached egg, chipotle and brown crab hollandaise
whipped avocado, vegan feta, beetroot vinaigrette, mint (vg)
yoghurt, pomegranate, dukkah (v)
duck egg, waffle, kimchi mayonnaise, green chilli and kohlrabi slaw
quails eggs, homemade hash brown, chimmichurri
honeycomb, pistachio, buttermilk, olive oil, sea salt (v)
Pimms jelly, black pepper meringues, basil
peanut butter and summer berries on cinnamon sourdough (vg)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. A discretionary service charge of 12.5% will be added to your bill. Select 2 (TWO) items from the 'small plates' followed by 1 (ONE) item from 'sweet treats' and get 120 minutes of free-flowing Champagne/ProseccoOR bottomless Mimosas OR bottomless Bloody Mary's.
seaweed, lime & jalapeño vinaigrette or red wine shallot vinegar & lemon
(with a choice of green peppercorn, béarnaise or chimichurri)
roasted bone marrow (to share)
roasted bone marrow (to share)
roasted bone marrow (to share)
Choose your cheeses from our trolley 3 - £11 or 5 - £15
If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.
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We couldn’t wait any longer... WE’RE BACK from TUESDAY 27th APRIL for outdoor drinks and dining and we really can’… https://t.co/dS8yiFQhHq
Apr 20