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British Seasonal Food Proud of our provence, we serve fresh, seasonal British food from breakfast through to dinner. Book Now
A tipple, or two.. For a tipple or two, enjoy an extensive range of locally sourced craft beers, London distilled spirits, along with a selection of fine wines, classic and contemporary cocktails Book Now

Welcome back to SMITHS

You can now happily book tables in our Ground Floor Bar, First Floor Workspace or our stunning top floor Rooftop Restaurant and Terrace.

You can even book outside tables for up to 6 people on our outdoor Roof Terrace!

 

SMITHS Bar Breakfast Menu
SMITHS Bar Daily Menu
Breakfast

Served Monday to Friday from 8am-11.30am

Homemade granola

yoghurt, berries & honey

  • £6.00
‘Smiths’ breakfast

Cumberland sausage, smoked streaky bacon, black pudding, flat mushroom, slow roasted tomato, hash brown, baked beans, 2 eggs your way, ’Smiths’ sourdough

  • £12.50
Vegan breakfast

Vegan sausage, baby artichokes, flat mushroom, slow roasted tomato, hash brown, baked beans, avocado, ’Smiths’ sourdough (vg) (add 2 eggs your way £2)

  • £10.50
Smashed avocado

poached eggs & chilli flakes on ’Smiths’ sourdough (v)

  • £9.50
Severn & Wye smoked salmon

scrambled eggs, on ’Smiths’ sourdough

  • £9.50
Steak & Eggs

8oz flat iron steak, fried eggs, hash browns, chimichurri

  • £17.50
Buttermilk Waffles
Chorizo, fried eggs, salsa picante
  • £11.00
Streaky bacon, fried eggs, maple syrup
  • £10.00
Berry compote, Chantilly cream (v)
  • £9.00
Fresh Juice
Freshly pressed juice

Orange, carrot or apple

  • £4.00
Ginger Zinger

Carrot ginger and apple

  • £4.00
Ultimate Green Detox

Kale, cucumber, apple, mint, lemon

  • £5.00

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

SMITHS Bar

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Bar Menu

Served daily from 11.30am-9.45pm

Burgers

(Served in a brioche bun with fries)

Beef burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles

  • £15.00
Plant based burger

ale onions, cheese, shredded lettuce, ketchup, mayo, pickles (v)

  • £15.00
Buttermilk Turkey

buttermilk fried turkey, shredded lettuce, camembert, cranberry jam

  • £14.50
Soft Shell Crab

tempura soft shell crab, spicy mayo, pickled chilli, coriander, green chilli slaw

  • £19.50
Ox cheek mac

two beef patties, ox cheek mac ‘n’ cheese, crispy onions, pickles, mustard, gravy mayo

  • £18.50
Hot Dogs

(Cumberland sausage served in a brioche roll with fries)

Classic

pickled cabbage, ketchup, French’s mustard, crispy onions

  • £12.00
Korean

kimchi, spring onions, sesame, spicy mayo, deep fried noodles, coriander

  • £12.50
Christmas

XL pig in blanket, pickled red cabbage, chestnut and sage crumble, gravy mayo

  • £12.50
Sandwiches (until 4pm)

(add fries or house salad 2)

Dry aged Scotch beef roll

served pink, Raclette, pickles, mustard, gravy for dipping

  • £10.50
Cajun salmon and prawn

cajun salmon, Atlantic prawns, smacked cucumber, iceberg

  • £10.50
Falafel

spiced falafel, chilli jam, Rosary goats cheese, coriander (v) or with vegan feta (vg)

  • £8.50
Large Plates
Baby back ribs

BBQ sauce, green chilli slaw, ranch dressing, fries

  • £17.00
9oz dry aged rump steak

fries, flat mushroom, tomato, chimichurri

  • £20.00
Chicken Caesar salad

gem lettuce, soft boiled eggs, parmesan, Caesar dressing, croutons

  • £12.00
Beetroot Salad

salt baked heritage beets, pomegranate, rainbow chard, buckwheat, sunflower seeds (vg)

  • £10.50
Sides
House Salad
  • £4.00
Green Chilli Slaw
  • £4.00
Loaded Fries

pulled pork, jalapeños, Raclette

  • £6.50
Fries
  • £4.50

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

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Rooftop Sunday Menu
Rooftop Free-Flowing Brunch
For The Table
Nocellara olives
  • £4.00
Colchester rock oysters

seaweed, lime & jalapeño vinaigrette or red wine shallot vinegar & lemon

  • £3.50 each
Exmoor caviar, sour cream and blinis
  • £39.00 for 10g
  • £70.00 for 20g
  • £100.00 for 30g
Starters
Scottish scallops, salt baked celeriac, kohlrabi, pickled walnut, Granny Smith, brown butter
  • £16.00
Whipped chicken liver parfait, Madeira jelly, pickled trompettes, port, truffle, brioche
  • £12.00
Little Bird Gin cured salmon, cods roe, grapefruit, fennel, black treacle soda bread, seaweed butter
  • £13.00
Steak tartare, shallots, capers, cornichons, egg yolk, mustard, sourdough
  • 12.5/23
Burrata, grilled nectarines, hazelnuts, aged raspberry vinegar, tarragon, black olive crumb (v)
  • 11/20
Roasts

All roasts are served with duck fat roasties, seasonal roasted vegetables, gravy and Yorkshire puddings.

28 day dry aged Scotch sirloin, horseradish sauce
  • £25.00
Slow roasted pork belly, apple sauce, crackling
  • £25.00
English rose turkey, chestnut stuffing , pigs in blankets
  • £25.00
Pistachio and apricot nut roast, veggie roasties, veggie gravy (v)
  • £19.00
Mains
Scotch venison, baby beetroots, glazed salsify, chestnuts, pickled sultanas, Douglas Fir
  • £32.00
Pumpkin gnocchi, trompette mushrooms, sage, pinenuts, winter truffle (v)
  • £20.00
Roasted cod loin, braised hispi, Fowey mussels, shitake mushrooms, ponzu
  • £26.00
To Share

All carved at the table and served with duck fat roasties, seasonal roasted vegetables, gravy and Yorkshire puddings.

600g dry aged Scotch Chateaubriand (serves 2-3)
  • £85.00
1000g dry aged Scotch T-bone (serves 3-4)
  • £90.00
750g dry aged Scotch Cote de Boeuf (serves 3-4)
  • £80.00
Sides
Cauliflower cheese, black truffle
  • £5.00
Buttered sprout tops, garlic, chill, chorizo
  • £6.00
Heritage squash, parmesan, pumpkin seeds, winter truffle
  • £6.00
Puddings
Steamed Christmas pudding, brandy sauce, redcurrants
  • £7.00
Baked vanilla and lemon cheesecake, crème fraiche sorbet, meringue
  • £7.00
Choux bun ice cream sandwich, malted chocolate, dulce de leche
  • £7.00
British Cheese board selection

Choose your cheeses from our trolley 3 - £11 or 5 - £15

Selection of homemade ice creams and sorbets
  • £6.00

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

SMITHS Rooftop

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Every Saturday from 12pm until 4pm
60 per person

Includes a Little Bird Gin welcome cocktail, a three plate brunch with 120 minutes of free-flowing prosecco or mimosa’s or Bloody Mary’s

85 per person

Includes a Little Bird Gin welcome cocktail, Exmoor Caviar and sour cream blinis for the table and a three plate brunch with 120 minutes of free-flowing Pierre de Bry Champagne, mimosa’s or Bloody Mary’s

CHOOSE TWO SMALL PLATES
Little Bird Gin cured salmon

pink grapefruit, pumpkin seeds, chilli flakes, avocado and goats curd on sourdough

Heirloom tomatoes

burrata, summer herb pesto, preserved lemon, black olive crumb (v)

Chorizo, pepper and cherry tomato hash

chilli oil, coriander, grilled lime

Posh beans on toast

haricot, butterbean and tomato ragu, paprika, pulled jackfruit (vg)

Sticky shortrib breakfast muffin

poached egg, marmite hollandaise, onion rings

Cajun spiced Devon crab cake

sweetcorn, poached egg, chipotle and brown crab hollandaise

Beetroot and sesame pancake

whipped avocado, vegan feta, beetroot vinaigrette, mint (vg)

Spiced cauliflower and spinach baked eggs

yoghurt, pomegranate, dukkah (v)

Buttermilk fried chicken

duck egg, waffle, kimchi mayonnaise, green chilli and kohlrabi slaw

Grilled flat iron steak

quails eggs, homemade hash brown, chimmichurri

FINISH WITH A SWEET TREAT
Dark chocolate mousse

honeycomb, pistachio, buttermilk, olive oil, sea salt (v)

Strawberry parfait

Pimms jelly, black pepper meringues, basil

Caramelised banana

peanut butter and summer berries on cinnamon sourdough (vg)

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We‘re proud to be championing British farmers and producing fresh food sustainably. A discretionary service charge of 12.5% will be added to your bill. Select 2 (TWO) items from the 'small plates' followed by 1 (ONE) item from 'sweet treats' and get 120 minutes of free-flowing Champagne/ProseccoOR bottomless Mimosas OR bottomless Bloody Mary's.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

SMITHS Rooftop

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Rooftop Wine List
Rooftop Food Menu
Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

SMITHS Restaurant & Terrace

Time to Dine?

Share our menu

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of the Menu
For The Table
Nocellara olives
  • £4.00
Colchester rock oysters

seaweed, lime & jalapeño vinaigrette or red wine shallot vinegar & lemon

  • £3.50 each
Exmoor caviar, sour cream and blinis
  • £39.00 for 10g
  • £70.00 for 20g
  • £100.00 for 30g
Starters
Scottish scallops, salt baked celeriac, kohlrabi, pickled walnut, Granny Smith, brown butter
  • £16.00
Whipped chicken liver parfait, Madeira jelly, pickled trompettes, port, truffle, brioche
  • £12.00
Little Bird Gin cured salmon, cods roe, grapefruit, fennel, black treacle soda bread, seaweed butter
  • £13.00
Steak tartare, shallots, capers, cornichons, egg yolk, mustard, sourdough
  • 12.5/23
Burrata, grilled nectarines, hazelnuts, aged raspberry vinegar, tarragon, black olive crumb (v)
  • 11/20
Mains
Pan-fried halibut, cockles, haricot beans, Romanesque, coastal herbs
  • £29.00
Scotch venison, baby beetroots, glazed salsify, chestnuts, pickled sultanas, Douglas Fir
  • £32.00
Pumpkin gnocchi, trompette mushrooms, sage, pinenuts, winter truffle (v)
  • £20.00
English Rose turkey, goose fat potatoes, roasted roots, red cabbage, pigs in blankets, gravy
  • £25.00
Roasted cod loin, braised hispi, Fowey mussels, shitake mushrooms, ponzu
  • £26.00
Dry Aged Scotch Beef

(with a choice of green peppercorn, béarnaise or chimichurri)

255g Rump
  • £26.00
450g Bone in sirloin
  • £39.00
280g Sirloin
  • £36.00
230g Fillet
  • £38.00
600g Chateaubriand

roasted bone marrow (to share)

  • £85.00
750g Cote de Boeuf

roasted bone marrow (to share)

  • £80.00
1000g T-bone

roasted bone marrow (to share)

  • £90.00
Sides
Triple Cooked Chips
  • £5.00
Beef dripping hash browns, chimichurri
  • £5.00
Steamed spinach, olive oil, preserved lemon
  • £5.00
Buttered sprout tops, garlic, chill, chorizo
  • £6.00
Heritage squash, parmesan, pumpkin seeds, winter truffle
  • £6.00
Puddings
Steamed Christmas pudding, brandy sauce, redcurrants
  • £7.00
Baked vanilla and lemon cheesecake, crème fraiche sorbet, meringue
  • £7.00
Choux bun ice cream sandwich, malted chocolate, dulce de leche
  • £7.00
British Cheese board selection

Choose your cheeses from our trolley 3 - £11 or 5 - £15

Selection of homemade ice creams and sorbets
  • £6.00

If you require further information on ingredients which may cause allergy or in tolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation & service.

Like the look of our menus and need somewhere for you and your friends to dine? Take a look at all our private hire options and book the one that’s best for you.

SMITHS Restaurant & Terrace

Time to Dine?

Share our menu

Back to the top
of the Menu

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