What's on this month...

Every Sunday 11.00am - 3.00pm

Bottomless Brunch at SMITHS

From the 29th June, Bottomless Brunch is here on Saturdays and Sundays between 11am and 3pm. Booking in advance is advised so you don’t lose your seats. Select one of our tasty brunch dishes and enjoy 90 minutes of endless Prosecco or Bloody Mary’s!

What more could you want?

Book Now
Every Saturday 11.15am - 3.00pm

Bottomless Brunch at SMITHS

From the 29th June, Bottomless Brunch is here on Saturdays and Sundays between 11am and 3pm. Booking in advance is advised so you don’t lose your seats. Select one of our tasty brunch dishes and enjoy 90 minutes of endless Prosecco, Mimosas or Bloody Mary’s!

What more could you want?

Book Now
11 September 6.00pm - 9.00pm

Warner Edwards Gin Supper

Join us in our private rooms for an evening of dining and drinking as we pair 5 wonderful Warner Edwards Gin's with one of chefs epic menus. Tickets are £45 per person and include an arrival cocktail and a 5 course meal - each paired beautifully with a different Warner Edwards gin.

One of the team from Warner Edwards will also be with you to guide you through each gin. What more could you want?

18 September 5.30pm - 10.30pm

Pre RWC Dinner with Mike Tindall

After a hand-picked collection of successful sporting dinners, including the likes of Matt Dawson, Sir Ian Botham and Damon Hill, it’s now our pleasure to welcome the welcome RWC winner Mike Tindall MBE to the NO.3 Restaurant and Terrace at SMITHS of Smithfield.

The evening will include an interview conducted by our MC and a Q&A session. Each guest will have a chance for an autograph and a picture. On the night we shall also be raising money for the Halow charity and will also hold a raffle as well as a running and main auction.

On the night you’ll enjoy a drink in our cocktail bar Death + Victory followed by a delicious dinner at No3 - our 2 AA Rosette Terrace Dining Room. Arrival will be from 5.30pm for a 7pm sit down, event finishes at 10:15pm. Carriages from 11:00pm.

Standard Tickets - £85.00 per ticket
(Including the exquisite three course menu below)

TO START:
Beetroot and gin cured salmon, pickled baby beetroot, horseradish, dill, black treacle soda bread

FOR MAINS:
Dry aged Scotch beef fillet, duck fat roast potatoes, tenderstem broccoli, Cep and truffle jus

TO END:
Selection of artisan British cheese, grapes, celery, chutney, crackers

Book Now

Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.


Be the first in the know

Please confirm your communication preferences below.

In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Yes Please’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Please read this before clicking ‘Yes Please’. Promoter: Young & Co.’s Brewery P.L.C, Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH. Registered in England & Wales Company No. 32762