What's on this month...

Every Saturday 11.00am - 3.00pm

Bottomless Brunch at SMITHS

Bottomless Brunch is here on Saturdays and Sundays between 11am and 3pm. Booking in advance is advised so you don’t lose your seats. Select one of our tasty brunch dishes and enjoy 90 minutes of endless Prosecco, Mimosas or Bloody Mary’s!

What more could you want?

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Every Saturday 12.00pm - 3.00pm

Afternoon Tea at NO.3

Afternoon Tea is coming to SMITHS of Smithfield....

If you're planning a hen party, baby shower or any other special event - make sure to join us at NO.3 Restaurant and Terrace for the ideal weekend. To find out more or to book your group in, simply click the button below.

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Every Sunday 11.00am - 3.00pm

Bottomless Brunch at SMITHS

Bottomless Brunch is here on Saturdays and Sundays between 11am and 3pm. Booking in advance is advised so you don’t lose your seats. Select one of our tasty brunch dishes and enjoy 90 minutes of endless Prosecco or Bloody Mary’s!

What more could you want?

Book Now
01 November 9.00am - 12.30pm

THIRD PLACE PLAY OFF - RUGBY WORLD CUP

Rugby fans, gather. The Rugby World Cup Season has kicked off here at Smiths! Save your seats to watch all the games now.

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02 November 9.00am - 12.30pm

RUGBY WORLD CUP 2019 FINALE

Rugby fans, gather. The Rugby World Cup Season has kicked off here at Smiths! Save your seats to watch all the games now.

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13 November 6.00pm - 10.00pm

A Football Dinner with Paul Merson and Matt Le Tissier, brought to you by Coca Cola

As double acts go it doesn’t get much better than this. We are so pleased & excited to have Matt Le Tissier and Paul Merson together for a truly wonderful evening.

Both absolute icons of the game having amassed between them over 1000 first class games at Southampton for Matt and mainly Arsenal for Merse. Wonderful characters of the game during the incorporation of the Premier League as now seen regularly every Saturday together on the Sky Sports Saturday Panel.

The evening will include an interview with both of them conducted by our MC and a Question and Answer session. We will be raising money for our chosen charity Motor Neurone Disease Association (MNDA) on the night and will also hold a raffle as well as a running and main auction.

Three Course Meal Includes
To Start:
Treacle Cured Salmon, Celeriac Remoulade, Pickled Cucumber, Radish, Dill
For Main:
Scotch Beef Fillet, Chateau Potatoes, Bone Marrow Croquette, Tenderstem Broccoli, Peppercorn Sauce.
To End:
Selection of British Artisan Cheeses, Chutney, Grapes, Celery Crackers

Tickets £85.00 per person (minimum tables of 4)
Event starts at 6pm, Dinner served at 7pm, Event conclusion 10pm

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Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.


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