What's on this month...

Every Saturday 11.15am - 3.00pm

Bottomless Brunch at SMITHS

From the 29th June, Bottomless Brunch is here on Saturdays and Sundays between 11am and 3pm. Booking in advance is advised so you don’t lose your seats. Select one of our tasty brunch dishes and enjoy 90 minutes of endless Prosecco, Mimosas or Bloody Mary’s!

What more could you want?

Book Now
Every Sunday 11.00am - 3.00pm

Bottomless Brunch at SMITHS

From the 29th June, Bottomless Brunch is here on Saturdays and Sundays between 11am and 3pm. Booking in advance is advised so you don’t lose your seats. Select one of our tasty brunch dishes and enjoy 90 minutes of endless Prosecco or Bloody Mary’s!

What more could you want?

Book Now
09 July 5.30pm - 11.00pm

Damon Hills British Grand Preview Dinner

We are honored to host the one and only Damon Hill OBE for an exclusive charity dinner in aid of The Halow Project in our award winning No.3 Restaurant and Terrace. Damon, the son of Graham Hill, and, along with Nico Rosberg, one of only two songs of a Formula One world champion to also win the title. During the mid-1990's, Hill was Michael Schumacher's main rival for the Formula One Drivers' Champion in 1996 and currently works as part of the Sky Sports F1 broadcasting team. We are in for a truly great night as we preview the upcoming British Grand Prix, get the up to date gossip from the pit lane & reminisce about the highs & lows of being an F1 driver . This is an evening not to missed! The evening will include an interview with Damon as well as a Question and Answer session. You will have a chance for an autograph and a picture. We will be raising money for Halow on the night and will also hold a raffle as well as a running and main auction.

Standard ticket -£75 per ticket (includes £10 donation)

Book Now

Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.


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