Serving up the best of British produce for 17 years, we know Christmas. So whether you’re organising a work do or a meal with family and friends, treat yourself to a Christmas dinner like no other at’SMITHS’ of Smithfield.‘SMITHS’ of Smithfield – Farringdon

‘SMITHS’ of Smithfield is located in Farringdon, in the heart of London’s iconic Smithfield meat market. The Grade II listed building spans 4 floors, each with its own distinct style complete with open spaces, blasted brickwork and large windows with views of the City. Our Dining Room will be serving up our usual A La Carte menu of unbeatable British cuts, butchered on site and paired with seasonal produce as well as a selection of epic festive specials and set menu for large parties. For stunning views of the East London skyline, dine on our Top Floor menu created by Head Chef Liam Walsh and enjoy some of our signature winter cocktails or indulge in our wine list, expertly curated by David Gleave MW.

‘SMITHS’ of Smithfield at Cannon Street

The new ‘SMITHS’ of Smithfield at Cannon Street brings the art of butchery and quality back into the City. Our Dining Room kitchen is led by meat-lover Head Chef Henry Omereye and Christmas diners can feast on our A La Carte menu of British signature cuts as well as limited edition seasonal specialties or our festive set menu for larger parties.

Click here to view our Cannon Street large party menus

Private Event

Book one of our private dining rooms or our Craft Beer Bar where you and your party can feast on our seasonal set menu or canapes and sample our selection of British brewed craft beers and comprehensive wine list by David Gleave MW of Liberty Wines.

Click here to view our sample Private Dining Menu

Full venue or floor hire is also available at both Farringdon and Cannon Street. Get in touch for more information

Butchery Masterclass

Don’t just choose which cut of meat you want to order. Learn the art of butchery and refine your presentation skills by taking a ‘SMITHS’ masterclass course with our Chefs in the Dining Room. The courses offer a range of cuts, structures and costs to suit any budget.